Berry Sugar Cookies

Following up yesterday’s post with a lovely Valentine inspired sugar cookies! The recipe is simple, but the flavor is fabulous and all you need to make them is the Berry Sugar blends from yesterday’s DIY post. Just simply add the berry sugar to your favorite sugar cookie and you’ve got a match made in Valentine’s day heaven treat on your hands! The berry flavor, although subtle, is all this cookie needs. No icing necessary just a few sprinkles for a festive finishing touch!

BERRY FLAVORED SUGAR COOKIES

Sweet and delicious sugar cookies infused with freeze-dried berry sugar and topped with nonpareil sprinkles. Fitting for Valentine’s Day!

HOW TO MAKE BERRY INFUSED SUGAR COOKIES

These sugar cookies are easy to make and require only a few ingredients. The berry flavor in these cookies comes from freeze-dried berry infused sugar with notes of raspberry and strawberry throughout. They look gorgeous cut out into heart shapes and would make such lovely gifts for the Valentine’s holiday.

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Berry Sugar Cookies

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• Author: Posh Little Designs
• Prep Time: 15
• Cook Time: 5 minutes per batch
• Total Time: 0 hours
• Yield: 2-3 dozen 1x
• Category: Baking
• Method: Sugar cookies
• Cuisine: Dessert

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Description

Sweet and delicious sugar cookies infused with freeze-dried berry sugar and topped with nonpareil sprinkles. Fitting for Valentine’s Day!

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Ingredients

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Ingredients/Supplies

1 stick vegan butter softened (or regular butter if you choose)

3/4 cups berry infused sugar (strawberry, raspberry or a blend) + 1/4 cup granulated sugar

1 teaspoon baking powder

1 large egg whipped

1 teaspoon vanilla

1/2 teaspoon salt

2 cups all-purpose flour

1 tablespoon Red & Pink non-pariels

Heart shaped cookie cutter

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Instructions

Instructions

Preheat oven to 400 degrees.

Line a baking sheet in parchment paper or silicone liner.

Blend together butter and sugar in a stand mixer until fluffy.

Pour in egg and vanilla.

Mix until fully incorporated.

Pour flour, baking powder and salt into separate bowl and mix until combined.

Pour the flour mixture into egg sugar and butter.

Add in non-pariels.

Continue to mix until dough forms.

Flour a clean surface and rolling-pin.

Roll dough until about 1/4 inch thick.

Cut dough into shapes using a heart cookie cutter (available in my Etsy shop) and top with non-pareils.

Bake in the oven, making sure not to over cook. They only need 5 minutes.

Place on a rack to cool.

They’re ready to enjoy!

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xo

This recipe for Berry Infused Sugar Cookies was seen first on Posh Little Designs. All Rights Reserved. 2011-2014.

All Images are photographed and owned property of Posh Little Designs. All Rights Reserved 2014.