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ispahan macaron cocktails, inspired by the French pastry. Mixed with lychee, and raspberry liqueur, almond syrup and champagne. Perfect for Valentine's Day

Ispahan Macaron Cocktail

  • Author: Posh Little Designs
  • Prep Time: 10
  • Total Time: 10 minutes
  • Yield: 2 1x
  • Category: Drinks
  • Method: Macaron Cocktail
  • Cuisine: Beverages


A dreamy sparkling cocktail, inspired by the ispahan macaron. Lychee and raspberry liqueur, raspberry puree, almond syrup and a dash of rose water shaken over ice and topped with champagne. Garnished with rose petals and ispahan macarons, for the ultimate ispahan flavor.



Ispahan Macaron Cocktail

  • 1.5 parts lychee liqueur (or syrup if you cannot find liqueur)
  • 2 parts raspberry liqueur
  • 1/2 part premium almond syrup
  • 34 drops rose water
  • 1/2 cup fresh raspberries rinsed, puréed and strained
  • Champagne or sparkling wine
  • Edible rose blooms
  • Ispahan Macaron for garnish (see link in post to recipe)


  1. Pour the lychee liqueur /syrup, raspberry liqueur, almond syrup, rose water, and raspberry puree into a cocktail shaker over ice.
  2. Shake until well combined.
  3. Then pour the drink mixture evenly between two snifter glasses.
  4. Top with champagne until well mixed.
  5. Garnish with edible rose blooms and an Ispahan Macaron.
  6. Serve immediately.
  7. Cheers!

Keywords: how to make ispahan macarons, macaron inspired cocktails, ispahan flavor, lychee, raspberry and rose, rose cocktails, spring and summer drinks, Valentine's Day cocktails, French macaron cocktails, romantic cocktails