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Spiced Pear Martini for the holiday season - Made with Thatcher's Organic Vodka, pear juice, elderflower and spiced simple syrup.

Spiced Pear Martini

  • Author: Posh Little Designs
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10 minutes
  • Yield: 3 Martinis 1x
  • Category: Holiday Drinks
  • Method: Martini
  • Cuisine: Cocktails
  • Diet: Gluten Free

Description

This spiced pear martini is mixed with pear juice, thatcher’s organic vodka, elderflower liqueur and cinnamon and clove simple syrup! Shaken over ice and served in martini glasses with a fresh pear garnish.


Ingredients

Scale

SPICED SIMPLE SYRUP:

  • 1 cup water
  • 1/2 cup raw organic sugar
  • 2 cinnamon sticks
  • 4 whole cloves
  • 23 star anise

SPICED PEAR MARTINI

  • Ice
  • 3 ounces Thatcher’s Organic Vodka
  • 3 ounces Organic Pear Juice
  • 1 1/2 ounces Thatcher’s Organic Elderflower Liqueur
  • 1 1/2 ounces Spiced simple syrup
  • 1 1/2 ounces Fresh squeeze lemon juice
  • Sliced pears and star anise for garnish

Instructions

SPICED SIMPLE SYRUP:

  1. Pour the sugar and water into a pot.
  2. Bring to a boil.
  3. Pour in cinnamon, cloves and star anise
  4. Boil on medium high for 2-3 minutes.
  5. Remove from heat and set aside to cool.

SPICED PEAR MARTINI:

  1. Fill a cocktail shaker with ice.
  2. Pour in Thatcher’s organic vodka, Elderflower liqueur, pear juice, spiced simple syrup and lemon juice.
  3. Shake well.
  4. Pour mixture evenly between 3 martini glasses.
  5. Garnish with sliced pear and star anise.
  6. Dust with edible glitter (optional)
  7. Cheers!

Keywords: holiday cocktails, festive drinks, holiday martini, pear martini, spiced pear martini, French pear martini, organic cocktails, Thatcher's Organic Spirits, holiday drink ideas