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The best Vegan Chocolate Peanut Butter No Bake Bars

  • Author: Posh Little Designs
  • Prep Time: 15
  • Cook Time: 10
  • Total Time: 25
  • Yield: 10-12 1x
  • Category: Baking
  • Method: No Bakes
  • Cuisine: Desserts


Delicious layered chocolate peanut butter no bake bars. Vegan & Gluten Free



For the No Bake Base:

1/2 cup raw organic sugar (could also try coconut sugar)

1/4 cup unsweetened cocoa powder

1/4 cup almond or coconut milk + a dash more if needed

1/2 cup coconut oil

1 tsp gluten free vanilla

1/2 cup chunky peanut butter

3 cups cups gluten free oats

For the Peanut Butter Center:

1.5 cups creamy peanut butter

1/2 cup organic powdered sugar

1/2 cup GF oats

1 teaspoon salt

For the Chocolate Top:

1 10 oz bag of vegan dark chocolate chips

Kosher salt for topping


For the no bake base:

Line an 8×6″ glass dish with parchment paper.

Mix coconut oil, sugar, cocoa powder and alternative milk in a pot over medium heat.

Bring mix to a boil and allow to bubble for 1 minute.

Remove mix from heat and stir in peanut butter, oats, salt and vanilla until well combined.

Pour no bake mixture into the bottom of the baking dish, then place in the fridge to cool.

For the Peanut Butter Center:

While the no bake base is cooling, mix the peanut butter, oats, sugar and salt together until well combined.

The mixture should be thickened, but still slightly gooey.

Spread the peanut butter mix evenly over the cooled no bake base, then return to the fridge to chill.

For the dark chocolate top:

Heat the vegan chocolate chips in a double boiler on the stove until melted.

Pour melted chocolate over the cooled peanut butter layer.

Sprinkle with kosher salt.

Return to the fridge to chill for 1 hour.


Remove from fridge once fully chilled and cut into bars.



Store in an airtight container in the fridge for up to a week. 

Keywords: no bake cookies, vegan desserts, chocolate peanut butter no bakes, classic no bake cookies, easy desserts, gluten free,