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Valentine’s Dessert Board


A selection of festive fruits and desserts make up this delightful board. Perfect for celebrating any sweet occasion!


  • 1 marble board, wood board or platter.
  • Ingredients:
  • Fresh strawberries or raspberries.
  • Fresh dragon fruit or fruit of choice cut into cubes.
  • 1 6 oz package of dark chocolate almonds.
  • 8 oz melted dark chocolate for dipping.
  • 6 oz dark chocolate sea salt squares.
  • French macarons of choice.
  • Marshmallows
  • Graham crackers and sugar cookies (I used the neapolitan dipped cookies and will link the recipe)
  • Festive heart shaped or pink and red candies.
  • Edible blooms of choice (like roses or hibiscus flowers) for garnish.


  1. Instructions:
  2. Start by arranging the strawberries and dragon fruit on the board. Place them on opposite ends of each other for visual appeal.
  3. Place the chocolate almonds next to the berries in two different places on opposite sides of the board.
  4. Place the melted chocolate in a dish near the fruit.
  5. Layer one side of the board with cookies of choice and the other side with graham cracker squares.
  6. Fill the empty spaces and corners with candies, chocolate squares, macarons and marshmallows.
  7. Garnish with fresh blooms.
  8. Serve with small appetizer forks, and picks, knives, plates and don’t forget the wine!
  9. Happy Valentine’s Day!


Choose gf and vegan options to meet dietary needs.


  • Serving Size: 4

Keywords: dessert, treat boards, charcuterie, valentine's day, baking, sweets