Flourless Chocolate Peanut Butter Cookies

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 16 1x


Quick and easy flourless peanut butter cookies, dipped in dark chocolate and sprinkled with sea salt.



  • For the cookies:
  • 1 cup natural crunchy peanut butter
  • 1/2 cup coconut sugar
  • 3/4 cup peanut butter powder (I use PB Fit)
  • 1 egg
  • 2 tsp vanilla
  • For the garnish:
  • 6 oz dairy free dark chocolate (2 bars)
  • Coarse sea salt
  • Mix ins: 2 TBSP cacao nibs (optional)


  1. Line two baking sheets with parchment paper and preheat oven to 350 degrees.
  2. Mix the peanut butter, coconut sugar, peanut butter powder, egg, vanilla and (cacao nibs) in a mixing bowl until thoroughly combined.
  3. Take dough, 1 TBSP at a time and roll in your hands, to create rounds.
  4. Place the rounds of cookie dough on a baking sheet 1 inch apart.
  5. Flatten the rounds of dough with a fork to make the classic crosshatch pb cookie design on each.
  6. Bake in the oven for 5 minutes then turn the cookies and bake for an additional 5 minutes.10 minutes total.
  7. Allow to cool.
  8. For the garnish:
  9. Melt dark chocolate in a double boiler until smooth.
  10. Dip cooled pb cookies in the melted chocolate or drizzle the chocolate on top. Transfer to a cooling rack.
  11. Sprinkle with sea salt.
  12. All 20 minute to set.
  13. Indulge!


This recipe is dairy and gluten free.
adapted from The Food Network