Hello weekend. Hello May (almost). April blew by, and I have to say, I’m very much looking forward to all that the new month has in store. There’s plenty to celebrate, including Mother’s Day on May 8th, so I’m kicking off the last weekend of April, with a super easy 3 ingredient mimosa that you can feel good about serving to your Mom next Sunday!
The mimosa is made with Thatcher’s Organic Yumberry Liqueur, bubbles, and a simple berry garnish.
What is Yumberry you might ask? A rare asian super fruit that’s growing in popularity in North America. It’s sweet and tart and loaded with antioxidants and vitamins, similar to that of a pomegranate, or acai berry.
Yumberry Liqueur by Thatcher’s has a light, sweet fruity flavor that goes very well with sparkling beverages. Especially champagne.Print
A mix of Thatcher’s Organic Yumberry Liqueur and Sparkling wine make up this sweet and tart mimosa. Garnished with fresh berries.
- Thatcher’s Organic Yumberry Liqueur
- Quality Sparkling Wine
- Fresh or frozen organic berries (I used marionberries)
- Fill each champagne flute 1/3 of the way full with Thatcher’s Organic Yumberry Liqueur.
- Top with sparkling wine.
- Garnish with berries of choice.
The yumberry liqueur is naturally shaded pink, and looks gorgeous in any glass it’s served in. I personally can’t think of a cocktail more fitting for Mother’s Day, or for your Sunday brunch plans.
Thatcher’s bottles also make lovely gifts.
As a person that suffers from food sensitivities and allergies, I purchase all natural products and use them in my recipes as much as possible, which is why I love Thatcher’s Organic Liqueurs. Their spirits are not only delicious, but made in small batches by hand, using sustainably farmed and certified organic ingredients, so you can feel good about mixing and serving cocktails with their products.
Thanks for reading! If you enjoyed today’s post, I’ll have a few more recipes featuring Thatcher’s products coming soon, as well as some sneak peeks of my daughter’s upcoming 4th birthday.
Today’s post is sponsored by Thatcher’s Organic but all opinions are my own.
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