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Dark Chocolate Figs & Goat Cheese

  • Author: Posh Little Designs
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10
  • Category: Appetizers
  • Method: Figs


Sliced figs, dipped in dark chocolate and paired with goat cheese and crackers.


  • 1215 Brown Turkey Figs rinsed
  • 1 cup Dark Chocolate (Dairy Free can be found at Trader Joes)
  • Toppings: Raw unsweetened coconut, sea salt, zest from 1 orange and chopped pecans for crunch.
  • Goat Cheese
  • Crackers of choice


  1. Slice figs into thin chips and allow to air dry out for a few hours.
  2. Line a baking sheet in parchment paper and set aside.
  3. Heat dark chocolate in a double boiler or in 30 second intervals in the microwave, until fully melted.
  4. Dip fig chips into dark chocolate and top each with one topping. Raw coconut, sea salt, orange zest or chopped pecans.
  5. Set aside to cool and allow the chocolate to harden about 30 minutes.
  6. You can make the figs in advance and place them in the fridge.
  7. Top crackers with goat cheese and the dark chocolate fig slices and arrange on a plate for for guests to enjoy. You can also leave each of the 3 ingredients separate and allow guests to assemble.
  8. Enjoy!

Keywords: figs, goat cheese, dark chocolate, appetizers