Instructions

1. Slice figs into thin chips and allow to air dry out for a few hours.
2. Line a baking sheet in parchment paper and set aside.
3. Heat dark chocolate in a double boiler or in 30 second intervals in the microwave, until fully melted.
4. Dip fig chips into dark chocolate and top each with one topping. Raw coconut, sea salt, orange zest or chopped pecans.
5. Set aside to cool and allow the chocolate to harden about 30 minutes.
6. You can make the figs in advance and place them in the fridge.
7. Top crackers with goat cheese and the dark chocolate fig slices and arrange on a plate for for guests to enjoy. You can also leave each of the 3 ingredients separate and allow guests to assemble.
8. Enjoy!