Five

In just over 2 weeks our oldest daughter will be will turning five years old. I know I say it often, but time has just flown! Even though it has, I am so so grateful to have spent every day of the last 5 years right by her side. There is honestly no place I would rather be! It’s simply amazing to watch her grow. All the ways she surprises us, and keeps us on our toes. And she is definitely a miniature version of myself. There’s seriously nothing more adorable than watching her follow behind me taking snapshots of toy treats and crafts that she’s made with her little Fisher Price camera. Ahh, my heart seriously melts.

In addition to loving to take photos, these days she also enjoys having her photo taken. This is a huge bonus for me because I truly enjoy photographing my girls as they grow. Plus I was in need of a few shots for her 5 year birthday and also for use on her party invitation, which I’m revealing below.

Just a few of my favorites to capture her in her element. Of course her dress matches the color scheme of her soon to be pink and yellow Hello Kitty Lemonade Party.

I found the cute little Hello Kitty summer dress at Target, and the handmade headband came from Yasmi & Crew‘s Etsy shop! Be sure to check her out for darling handcrafted accessories.

Posh Little Designs

Posh Little Designs

Posh Little Designs

I chose my favorite shot for her special invitations. I created them using Adobe Photoshop and designed them to match our  vision for her birthday bash! From Hello Kitty bunting to sweet little bows, tons of sunshine and lemonade, this celebration is sure to be a memorable one!

Hello Kitty Lemonade Invitation | Posh Little Designs

I’ll have much more to share on my progress of her 5th birthday party soon. Wishing you all a fabulous weekend!

xo

This specific Hello Kitty Lemonade invitation design is hand created and specific to Posh Little Designs, seen first on Posh Little Designs. All Rights Reserved. 2011-2014.

All Images are photographed and owned property of Posh Little Designs. All Rights Reserved 2014.

Mini Chocolate and Coconut Popsicles (V)

The other day I picked up a fresh coconut from our local grocery store. Seriously I’m not quite sure what pushed me to grab it because I have no experience working with coconuts, but with the thought that I would figure out how to use it later, I decided to buy it anyways.

After a “Coconut Opening” tutorial on youtube, which took a screwdriver and a hammer, I had success at cracking my very first one! If you follow me on Instagram I’m sure you saw my recent post about my coconut opening success. But…once I opened it I really had no idea how to use it. Perhaps I was a bit reluctant because I quickly discovered that the meat inside of the nut is incredibly difficult to get out of the shell. No joke..I seriously hammered on the coconut over and over again hoping to break it into smaller pieces, but to no avail. After trying numerous tools, I basically just winged it..wrapping a towel around the outside of the shell and scraping out the meat with a knife for what was close to 1 hour. Let’s just say I’m sure there’s a better way to remove coconut meat from the shell, and I don’t necessarily recommend my technique, but after all is said and done I’m glad that I spent an hour digging out slivers of coconut from the stubborn shell. These posh mini pops topped with chocolate and almonds taste good enough to say it was completely worth it!

Chocolate Coconut Popsicles (V) | Posh Little Designs

Mini Chocolate and Coconut Popsicles (V)

Chocolate Coconut Popsicles (V) | Posh Little Designs

I’ve paired fresh coconut, coconut cream, vegan dark chocolate and chopped toasted almonds to create this delicious mini frozen pop. Frosty, and creamy with real bits of coconut, and a crunchy dark chocolate shell. I can’t think of a combination that goes better together, a play on Almond Joy..but made using much healthier vegan ingredients and super adorable made in miniature size.

Ingredients/Supplies 

(makes 4 servings)

Meat from 1 half of a fresh coconut (about 1 cup) coarsely chopped or pulsed

1 can of full fat organic coconut milk

4-6 oz bar of vegan dark chocolate (try trader joes)

1/4 cup organic corn syrup or agave nectar

1/4 cup raw almonds (chopped and toasted)

3-4 shot glasses

3-4 popsicle sticks

Chocolate Coconut Popsicles (V) | Posh Little Designs

Chocolate Coconut Popsicles (V) | Posh Little Designs

Instructions

In a medium size bowl, mix the can of full fat coconut milk, chopped coconut and sweetener together until blended. You can add a little extra coconut milk if the mixture seems to thick. I pulsed the mix in my magic bullet to make sure it was incorporated well.

NOTE: The mixture should be thick enough to hold 1 popsicle stick through the center.

Pour coconut sugar mixture into 4 shot glasses.

Insert popsicle sticks into the center of each shot glass.

Chocolate Coconut Popsicles (V) | Posh Little Designs

Chocolate Coconut Popsicles (V) | Posh Little Designs

Chocolate Coconut Popsicles (V) | Posh Little Designs

Place in the freezer for 2 hours or until completely frozen.

Meanwhile, coarsely chop almonds and place in a 250 degree oven to toast for 10-15 minutes. Remove from oven and set aside.

Once popsicles are completely frozen, begin melting your dark chocolate. This can be done in a double boiler, or on 30 second intervals in the microwave.

As soon as the chocolate has completely melted, begin removing your coconut popsicles from the each shot glass. I recommend placing the popsicles on a chilled surface, or only working with one at a time.

Run the outside of the shot glass under warm water for 10-20 seconds. Twist the popsicle stick and your coconut pop should come right out.

Working quickly, spoon some of the dark chocolate over the top of each coconut pop to create a dripping affect. Immediately top with chopped almonds. You’ll need to move fast otherwise the chocolate will harden and the almonds won’t stick.

Place back in the freezer in an upright position.

Repeat for all remaining pops, then keep frozen until ready to serve!

Chocolate Coconut Popsicles (V) | Posh Little Designs

These Mini Chocolate Dipped Coconut Popsicles can be served on a platter of ice for your friends and family to enjoy! They are surely great for cooling off during the warm summer months and worth all the extra effort it takes working with a fresh coconut.

Chocolate Coconut Popsicles (V) | Posh Little Designs

Did I mention they taste like Almond Joy, and they’re made using organic ingredients?

Chocolate Coconut Popsicles (V) | Posh Little Designs

Healthy and sweet rewards!

Chocolate Coconut Popsicles (V) | Posh Little Designs

Plus I don’t think I’m alone when I say just love anything mini and on a stick. Well these popsicles are certainly no exception. Small treats on sticks are not only cute but are also great options for parties as they’re super easy to work with and of course when they taste like this, your guests are sure to love them!

Happy weekend all! I appreciate you all reading as always!

I’ll have much more to share soon.

xo

This specific recipe for Red White and Blueberries was seen first on Posh Little Designs. All Rights Reserved. 2011-2014.

All Images are photographed and owned property of Posh Little Designs. All Rights Reserved 2014.

Red White & Blue Fruit Skewers

This year’s 4th of July celebration is a bit last minute so I’m planing to keep the menu simple. Simple isn’t always an easy task for me because I may have a slight tendency to overdo things…but I’m reminding myself that the simpler I can keep it, the more time I’ll have with my guests and the less time I’ll spend in the kitchen. No brainer!

I really do love food in its natural state so I plan to serve up some fresh fruit from the market as one of our healthy appetizer options. Since we’re repping red white and blue for the 4th of July, I’m sticking with a festive color scheme in America matching hues. No alterations necessary and I can move the fruit directly from packaging to serving dishes in seconds.

Red White & Blueberries | Posh Little Designs

The fruit already looks gorgeous on it’s own, but displaying it in cute little dishes will make it look even more fabulous. You can even cut your fruit into shapes as I did using my star cutter and skewer them for a fun holiday touch. Hmm..I may just have to do this simple thing more often!

Red White & Blueberries

Red White & Blueberries | Posh Little Designs

Ingredients/Supplies

This fruit display is versatile so pick which ones you enjoy the most. I chose jicama because of its white color, but it’s quite starchy and almost potato like. Consider pears, or apples as an alternative.

2 cups raspberries -rinsed

1 half jicama peeled and sliced into 1/2 inch thick rounds

2 cups blueberries -rinsed

fresh lime wedge

Mini star cookie cutter

3 glass dishes for display

Metal skewers or toothpicks

Instructions

Squeeze lime juice over jicama and cut into mini star shapes using a cookie cutter, or cut into even matchstick slices, with a knife.

Red White & Blueberries | Posh Little Designs

Place rinsed and prepped fruit into individual dishes, and display in red white and blue order for your guests to enjoy!

Red White & Blueberries | Posh Little Designs

These can be made in advance and chilled in the fridge. Serve with skewers or attached to toothpicks as seen below for a quick and easy 1 bite appetizer.

Red White & Blueberries | Posh Little Designs

Fourth of July fresh, healthy and delicious.

Do you have fun plans for the holiday? If so, I’d love to hear them! Wishing you all a safe and happy holiday weekend.

Thanks for reading!

xo

This specific recipe for Red White and Blueberries was seen first on Posh Little Designs. All Rights Reserved. 2011-2014.

All Images are photographed and owned property of Posh Little Designs. All Rights Reserved 2014.

Hello Kitty Lemonade

Oh to be 5 years old! I remember that age growing up so well. When the days were complete with popsicles and bike rides, neighborhood friends and summer’s that felt like they lasted a year long. Do you remember those days? When we had not a care in the world? If only summer’s could last and feel the same now….I would seriously be in heaven!! But as much as I long for that slow down, time just keeps on ticking. Now I can hardly believe we’re only one month from my love’s 5th birthday! Let the party planning begin!

My sweet girl has had Hello Kitty party on her wish list since last year, but this won’t be just any Hello Kitty party. We’ll be adding in many summer vibes, in shades of lemony yellow for a Hello Kitty Lemonade theme. Fitting for the season, fresh and sunny with plenty of hello kitty accents and of course some homemade lemonade too!

Sounds like summer to me!

Here’s what’s inspiring me right now!

Hello Kitty Lemonade Party Inspiration | Posh Little Designs

From bunting and chalkboard signs, to paper straws and sweet lemony treats, her party will surely be sweet and memorable! I hope to tie in some vintage touches which continue to be on trend…let’s just say I’m sure I’ll be working with a mason jar or two!

Click on the numbers below for links to the products seen here and remember to check back soon as I’ll have plenty to share relating to my daughter’s 5th birthday!

1.2.3.4.5.6.7.8.9.10.

To all of my fellow Americans, do you have big plans for the 4th? I’d love to hear about them! Check back for the holiday post I’ll have up shortly!

xo

All Inspiration Boards are created and displayed in a special format unique to Posh Little Designs, 2014.

top knots and tutus

Rainy Fridays call for plenty of indoor play and dress up time and since the sun will be hidden behind the clouds for most of today, that’s exactly how we’re spending our afternoon.

Top knots, the cutest tutus, and a few snapshots with my canon DSLR and our day is set!

topknots & tutus | Posh Little Designs

Genuine smiles, a sweet sister bond and candid shots = perfection.

topknots & tutus | Posh Little DesignsIt surely is the simplest things that make for the best moments!

<3

The adorable tutus came from our lovely cousin Stephanie who runs Fingers and Toes Tutus on Etsy. All her pieces are gorgeous and handmade with love. Take a moment to check her out here!

Happy weekend to you all! I hope the sun is shining wherever you are!

xo

All Images are photographed and owned property of Posh Little Designs. All Rights Reserved 2014.

Red Velvet Ice cream Sandwiches (V)

It’s officially Summer and to kick off the first weekend I’ve made a frosty treat perfect for the warm temps and sunshine! No better way to cool off than with ice-cream, but not just ordinary ice-cream, I’ve placed it between two homemade graham crackers to make a decadent sandwiched delight…with a little twist of course. This twist that I speak of is in the form of red velvet because I just happen to have some emulsion sitting in the pantry waiting to be used, and also because everything tastes better flavored with red velvet…wouldn’t you agree?! Not to mention, the color! The red makes these frosty sandwiches a great dessert option for the upcoming 4th of July holiday and If you’re not convinced just yet, I’ve also made them vegan and free of soy.

Happy Summer!!

Vegan IC SW15 Red Velvet Ice Cream Sandwiches (V) | Posh Little Designs

Red Velvet Ice Cream Sandwiches (V)

 There aren’t many ways you can do ice-cream sandwiches wrong. The flavor of the cocoa in the less sweet graham crackers truly comes through which balances well with the sweetness of ice cream.

You can easily use dairy in this recipe if you prefer. Simply replace all vegan ingredients with butter/milk/ice-cream.

Ingredients/Supplies – Makes 12

1 Pint of your favorite vegan Ice-cream (I prefer Coconut Bliss)

24 Red Velvet Graham Crackers (see recipe below)

Red or Navy Bakers Twine

1 sheet of parchment paper

Small butter knife

Instructions

Remove your frozen vegan ice-cream from the freezer for about 5-10 minutes to give it some time to soften.

Take a heaping spoonful of ice-cream and sandwich it between two of the cooled Red Velvet Graham crackers.

Run a knife or similar with a smooth edge along the complete outside of the ice-cream sandwich to remove any excess.

Red Velvet Ice Cream Sandwiches (V) | Posh Little Designs

Red Velvet Ice Cream Sandwiches (V) | Posh Little Designs

Red Velvet Ice Cream Sandwiches (V) | Posh Little Designs

Red Velvet Ice Cream Sandwiches (V) | Posh Little Designs

Repeat these steps for all 12 sandwiches and promptly place back into the freezer before they melt!

Once ice-cream sandwiches are frozen you can wrap them in bakers twine and store them back in the freezer until ready to enjoy!

Vegan Red Velvet Graham Crackers

The recipe for these graham crackers is adapted from the brown-eyed baker. If you don’t have red velvet emulsion, the cocoa powder will give the graham crackers the rich red velvet taste, so I recommend adding a natural red food coloring until the desired shade of red is achieved.

1 1/4 cups flour

1 1/3 cups graham flour

1/4 cup cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup of vegan butter or coconut spread (I used half and half)

2/3 cups dark brown sugar

1 tablespoon honey

2 tablespoons Red Velvet Emulsion (or natural red food coloring added until the desired color is achieved)

1 fork, for puncturing the tops of each cracker.

parchment paper.

A small mouth wine glass, or round cookie cutter.

Instructions

In the bowl of a stand mixer, combine vegan butter/coconut oil, brown sugar, honey and red velvet emulsion (or natural food coloring) and mix until light and incorporated.

In a separate bowl, mix together both flours, baking soda and salt.

Pour flour mix into the butter and sugar and mix on med high until dough forms. If your dough is a bit dry and isn’t forming together, it may need more moisture.

Note: If your dough comes out a bit dry, do not fear. Add a few drops of coconut milk, or dairy milk if you’re non-vegan until the dough comes together and forms in your stand mixer.

This would be the time to add coconut milk or milk of choice.

Once dough has formed, wrap it in saran and place it in the fridge for at least 1 hour.

Meanwhile, line 1 baking sheet with parchment paper.

Once dough has chilled, preheat oven to 350 degrees.

Lightly flour a cleaned work surface, and roll dough out to about an 1/8 of an inch thickness.

Using a 3 inch round cookie cutter, or small mouth wine glass, cut dough into circles and transfer onto lined baking sheet.

Place the circles of dough onto the baking sheet and puncture the tops of each cracker two times with the marks of a fork.

Bake in the oven for 7-10 minutes.

Remove, and allow to fully cool. Once they’ve cooled, these red velvety babes are ready for ice-cream!

Red Velvet Ice Cream Sandwiches (V) | Posh Little Designs

Make them in advance to enjoy for summer celebrations including the 4th of July! They freeze nicely and are a simple treat your guests will rave about.

Red Velvet Ice Cream Sandwiches (V) | Posh Little Designs

Other than just for snacking (which my daughter’s have loved) I’ve come up with one more way to enjoy these delightful graham crackers. Check back soon for that post, and have a fabulous first weekend of summer!

xo

This specific recipe for Vegan Red Velvet Ice cream Sandwiches was seen first on Posh Little Designs. All Rights Reserved. 2011-2014.

All Images are photographed and owned property of Posh Little Designs. All Rights Reserved 2014.

An auction for Kylie

You may remember a few weeks back I shared information about the little angel Kylie who has been battling neuroblastoma. Neuroblastoma is childhood cancer, that can cause deadly tumors throughout the bodies of infants and children under the age of 5. Kylie has stage 4 high risk neuroblastoma.

I learned about this little angel about a month ago after being contacted by Amie Salter on Etsy to take part in an upcoming Instagram Auction held @cupcakesforkylie with all proceeds going directly to Kylie and her family. Kylie immediately captured my heart! Hundreds of vendors including myself will be donating items and taking part in this event happening this Sunday June 22nd from 7am-7pm.

I’ll be donating baking products from the Posh Etsy shop for the event and will also be donating a portion of all sales in my shop running through mid July.

20140619-140755.jpg

Please mark your calendars for the event and if you’re on Instagram, show support and spread the word.

Thousands of people have banded together in continuous prayer and positive thoughts for this little angel and her family. It is quite miraculous to witness how far she’s come. Kylie exudes the spirit of a warrior with incredible courage and will to live. She and her family have become such an inspiration for me! Their faith and strength is nothing short of amazing!!

I feel honored to take part in this event and I hope you come join us to help this family who is so incredibly deserving!!

Please continue to send prayers and positive energy to Kylie and her dear family.

For more information about Kylie’s story and to find out how else you can help visit here:
Prayers for Kylie
Facebook Prayers for Kylie, God’s Little Warrior
Instagram: @prayersforkylie
Instagram Auction: @cupcakesforkylie

You can also find me on Instagram @poshlittledesigns.

Your support is appreciated!

More to share soon!

<3

Infused H2o

Today I’m sharing 2 new ways to add a little flavor and a lot of posh to your plain old water. Of course we all know how important water is for our bodies, but it’s so easy to grow tired of it. Especially when you drink it day in and day out as I do. But with just a few subtle additions, you most certainly won’t dread getting through those 8 glasses every day! Lightly flavored and so easy to customize, based on the fruits and veggies you love.

In addition to the refreshing flavors, infused water, which can also be known as detox water, has many health benefits. Depending on the fruits or veggies you choose to infuse, it can aid in weight loss, digestion and toxin removal, to name a few. Totally worth it!

I’ve enjoyed so many different flavors lately! My mom made a lemon and rosemary infusion that I loved and my most recent favorites are Mango + Lime + Cilantro, and Grapefruit + Rosemary. I usually drink a mason jar full after finishing up with pilates for the day.

Mango Lime Cilantro Infused Water | Posh Little Designs

Mango Lime Cilantro Infused Water | Posh Little Designs

Grapefruit Rosemary Infused Water | Posh Little Designs

If you’re not a fan of the herbs, feel free to just stick with just the fruits as they have a tendency to overpower.

Mango, Lime and Cilantro H2o

I just happen to really love these flavor combinations! The citrus notes paired with the mango’s sweetness and the freshness from the cilantro make such a delightful trio.

Mango Lime Cilantro Infused Water | Posh Little Designs

Ingredients/supplies

1 ripe small mango sliced.

1 lime sliced into rounds.

1 small bunch of cilantro.

1 pitcher that holds 24-32 ounces of water.

Purified water.

Instructions

Simply place the Mango into the pitcher and fill with purified water.

Place in the fridge and allow mango to infuse for at least 2 hours.

Add limes & cilantro at the 1 1.5 hour mark.

Serve in your favorite glasses and add a straw or 2 for a fun touch!

Mango Lime Cilantro Infused Water | Posh Little Designs

Mango Lime Cilantro Infused Water | Posh Little Designs

Grapefruit, Rosemary Infused H2o

This earthy citrus duo is surprisingly refreshing and addictive. 

Grapefruit Rosemary Infused Water | Posh Little Designs

Ingredients/supplies

1 small grapefruit peeled (to avoid bitterness) and sliced into rounds.

2 sprigs of rosemary rinsed well and patted dry.

1 pitcher that holds 24-32 ounces of water.

Purified water.

Instructions

Place grapefruit into the pitcher and fill with purified water.

Place in the fridge and allow grapefruit to infuse for at least 1 hour.

Add the rosemary at the 45 minute mark.

Serve in your favorite glasses and enjoy!

Mango Lime Cilantro Infused Water | Posh Little Designs

Grapefruit Rosemary Infused Water | Posh Little Designs

And of course this infused water not only tastes wonderful, but also looks marvelous when served at summer parties and gatherings, as the fruit and herbs add beautiful color in addition to flavor! Serve in mason jars, or glass vases and pitchers for and instant upgrade that your guests will love. The possibilities are endless!

Thanks for reading and happy Father’s Day weekend! More to share soon!

xo

These specific recipes for Mango, Lime and Cilantro infused water and Grapefruit Rosemary infused water were seen first on Posh Little Designs. All Rights Reserved. 2011-2014.

All Images are photographed and owned property of Posh Little Designs. All Rights Reserved 2014.

Graduation & DIY Chocolate Chalkboards

There’s nothing I love more than giving edible gifts, and last week when my oldest daughter and I came across the DIY chocolate chalkboards found on the Dollhouse Bakeshoppe Blog we knew they would make an adorable thank you’s for her preschool teachers, in preparation for her graduation last Saturday.

Reality most certainly set in during the ceremony. I still remember 2 years ago around this time when we enrolled her into preschool, and I remember the tears I wept when we dropped her off for the first time. The way that she told us she would be fine, and ran off to play before we even walked out the door. Now to see how she’s blossomed and transformed into such a beautiful little being, makes me tear up over and over again.

We surely do have the teachers to thank. They have become a big part of our lives, playing a role in her growth and development over the last few years, with guidance and instruction helping shape her into the girl she is today. Both caring and compassionate, a lover of arts and crafts, a thinker, and great role model to her fellow classmates, and so much more. They most certainly deserve to be honored for all that they do. So in addition to the chocolate strawberries we made for the graduation, we also made these dark chocolate chalkboards for 5 of her teachers, using instruction from the Dollhouse Bakeshoppe Blog’s tutorial.

DIY Chocolate Chalkboards | Posh Little Designs

These little dark chocolate bars really do look like mini chalkboards. Wouldn’t you agree?! The addition of the jimmy sprinkles used as decorative chalk is such a brilliant idea. I die…seriously! And they make such perfect heartfelt gifts, that teachers will truly appreciate. I know my daughter’s teachers did!

Although I used Lindsay’s instruction as a guide, I chose to melt my chocolate into molds for a decorate frame and finish. I did not use the caramels to frame the chocolate however if you do not have mold on hand and would like to use the caramel frame, visit her blog for instruction by following the highlighted link above.

DIY Chocolate Chalkboards | Posh Little Designs

DIY Chocolate Chalkboards

Ingredients/Supplies

Chocolate mold (optional or you can just use the back side of the bar itself to create your message this is probably a faster option) You can find the mold I used in the Posh Etsy Shop.

Four 4 oz bars of quality dark chocolate

1/2 cup powdered sugar

white jimmy sprinkles

toothpick

brand new paint brush washed and dried

parchment paper

ziplock bag

cellophane bags

bakers twine

DIY Chocolate Chalkboards | Posh Little Designs

Instructions

Heat the chocolate in a double boiler or in 30 second intervals in the microwave until fully melted.

Pour melted chocolate into ziplock back and snip the corner.

Pipe melted chocolate into molds and once finished gently tap the mold against a hard surface to evenly distribute.

Place in the fridge until cooled, about 1 hour.

Remove from fridge and flip mold upside down onto a sheet of parchment paper to remove the chocolates.

With a toothpick, begin engraving your message into the molded chocolate. Remove excess chocolate shavings with brush.

Fill the engraved chocolate with powdered sugar using the paint brush or similar to pack it down, so it’s evenly distributed throughout the entire message.

Brush off the remaining powdered sugar which will also give the chocolate the “chalkboard” look.

Towards the bottom of each bar engrave two spaces large enough to hold the “chalk” or white jimmy sprinkles. Gently push them into place.

Repeat these steps for each chocolate bar.

Once all bars are engraved and completed, place them each in their own cellophane bag for packaging, and finish with bakers twine and handmade labels.

I would caution against placing the finished chocolate back in the fridge as the moisture can affect the look and texture of the powdered sugar. Leave them at room temperature, in a cool dry place.

DIY Chocolate Chalkboards | Posh Little Designs

DIY Chocolate Chalkboards | Posh Little Designs
DIY Chocolate Chalkboards | Posh Little DesignsChalkboards are so trendy these days, you could really use them for all sorts of different gifts and favors. Bridal showers, weddings, birthday parties and more!

 And here’s my little beauty, on graduation day! So much joy and many tears as well. When we asked what she wants to be when she grows up, she said a Dr, so she can help people. She also said she will miss all of her friends from school. This girl melts my heart and words cannot express how proud we are of her. This is only the beginning!

DIY Chocolate Chalkboards | Posh Little Designs

Thanks for reading and I hope you give this fun DIY a try! It’s a fun edible craft to try with the little ones and a great way to show appreciation to teachers, as they do so much for our children.

DIY Chocolate Chalkboards | Posh Little Designs

More to share soon.

xo

DIY Adapted from the Dollhouse Bakeshoppe Blog

All Images are photographed and owned property of Posh Little Designs. All Rights Reserved 2014.

Liebster Award

Honored to learn that one of my dear fellow bloggers, Thuy, from Crafteaheart recently nominated me for the Liebster Award! Liebster stands for “dearest or beloved” in German, and is an award passed forward from blogger to blogger, for welcoming, encouragement and community. It’s for bloggers with under 1000 followers and participating means you get the opportunity to meet new bloggers and learn more about your favorites as well. Win win!

Thuy from Crafteaheart and I met some time last year, and both share a love for crafting and creativity. Be sure to visit her lovely blog for some ah-mazing recipes, crafts, and inspiring words of wisdom. I’m happy to be among the many talented bloggers she nominated and also to accept.

Thanks much girl!! <3

liebster-award

In return, I get to nominate 11 of my favorites and share a little bit more about myself. In acceptance of the award, you also do the following:

*Link back to the person who has nominated you.

*Share 11 facts about yourself.

*Answer 11 questions from your nominator.

*Nominate 11 people who deserve the award.

Ask your nominees 11 questions.

Once published, visit the bloggers you’ve nominated to share the news!

Here’s 11 random facts about me:

1. I haven’t eaten beef or pork since the age of 12. No specific reason other than the fact that I no longer liked the way it tasted.

2. I come from a family with a creative and artistic background. My father was a jazz musician, and my mother is a wonderful writer and such a huge source of inspiration for me .

3. My husband and I are high school sweethearts and have been together since the ages of 15 and 17.

4. I do pilates regularly.

5. I’m not much of a fan of red wine. I prefer white, or sparkling wine.

6. I obsess over parties and weddings and would plan mine again in a heartbeat if I had the chance. I think a vow renewal is on the horizon.

7. I love house, EDM and jazz.

8. I might be slightly addicted to french macarons.

9. I believe every room should have a chandelier, or a tufted piece.

10. Currently digging white on white.

11. I can come up with any excuse to throw a celebration or make a sweet treat, or craft. No joke.

11. My husband and 2 girls are the absolute loves of my life.

Answers to 11 Q’s from Thuy @ Crafteaheart

1. Where would you travel to if you can pick up and go right now? Most definitely Paris. It’s been on my list of places to visit for years now and I cannot wait to travel there and experience all that the city has to offer.

2. Who is your role model and why? My mother without a doubt. She has taught me to be kind-natured, loving and empathetic and has instilled in me great morals and values. She is the reason I am the woman I am today and has blessed me with some amazing creative genes.

3. What is your favorite recipe? By far my favorite is the homemade mac and cheese. A family recipe that my mom came up with years ago. We only make it twice a year during Thanksgiving and Christmas, and it’s the few times that I cheat and go against my dairy free diet. It’s way too good to pass up!

4. What recipe or craft would you like to see on my blog (Crafteaheart). All of your recipes look amazing Thuy. How about an iced tea recipe? As for crafts, the crepe paper flowers were fabulous. I’d love to see a typography related craft or DIY.

5. What is a must read/watch book/movie on your list? I wish I had more time for both of these. I can’t remember the last time I did either. Random I know, but my favorite movie has always been Dirty Dancing…lol! As for books, I’m going to pick: I Know Why the Caged Bird Sings, in honor of the late and phenomenal Maya Angelou.

6. Name two things on your bucket list. It would definitely have to be traveling and more traveling overseas. France, Spain, Italy, Portugal, Greece to name a few.

7. What is your favorite font and why? I love me some calligraphy and hope to take a class some day! My favorite font is currently: Young and Beautiful.

8. List what you have learned so far via blogging. I have been blogging for a few years now, and still feel like I have so much to learn, but have discovered much about my strengths and weaknesses in the process. I’ve developed more photography related knowledge, but still need to gain a better understanding of SEO. If there is one piece of advice I could give, and one of the most important things I’ve learned about blogging, is to be personal, inviting, and always yourself.

9. Which category has the most visits on your blog today? It’s a toss-up between DIY’s and Parties.

10. Do you collect anything? If yes, what? Well, I seem to have a neverending supply of party decor, so I guess you could say that I collect that. When I have more pantry space, I would love to start a collection of cake stands.

11. What is your favorite type of outfit? I usually mix and match trendy pieces with go-to items in my closet. high-waisted denim is my favorite right now as are patterned bottoms. I usually pair them with a blouse and blazer or a leather jacket.

Here are My 11 Nominees:

all fabulous and so worth visiting and following...here they are in no particular order:

J Style Insider: My stunning sis Ja’Niya, shares her fabulous street style and fashion tips in addition to her one-of-a-kind vision as a stylist and trendsetter based in Los Angeles, CA.

lvbaby: One of my first followers here on Posh, Ali shares snippets about life with her little one, recipes and inspiration.

Prete-Moi Paris: One of my favorites!! All about Paris and Melissa’s life in the city. You’ll see everything from photos that transport you to Paris, to fashion and street style, inspiration, restaurants and travel tips.

100daysofevelyn – Love Evelyn’s posts! Her recipes look like art pieces. Always inspired when I visit her blog!

Conker & Indigo Makes – Recipes, food and inspiration from lovely Camilla. Add her Lavender Biscuits with crunchy caramel to your “must try” list!

Brandie Sellers – You’re sure to find genuine and relatable lifestyle posts over at Brandie Sellers blog. Her most recent mug DIY is a favorite of mine.

Pragmaticpinup – I always appreciate bloggers that offer alternative recipes like Kristina! All of her’s are GF, and of course look delicious as well!

Pearls and Lace - Jen of Pearls and Lace is not only gorgeous, she has style and takes stunning photos. Visit her lovely blog for gorg captures, fashion looks of the day and plenty of inspiration.

BEPCity – Delicious recipe, after delicious recipe and there’s something on Becky’s blog for everyone, with wonderful photos to boot!

Hadorable – I just recently came across Ha’s blog and I’m happy I did. Easily one of my new favorites, modern and chic with loads inspiration, beautiful photos and more about Paris <3

Treatsandtrends -Find everything from sweet recipes, DIYs and trendy style on Jamie’s blog. Her most recent Peanut Butter cookie dough Oreos look and sound divine.

11 Questions for my Nominees

1. Macarons or Cupcakes and why?

2. Name your favorite book, or favorite author.

3. Name one of the moments in life you are most proud of?

4. Your fashion must have?

6. Of all the posts you’ve written, which is your favorite? (Link)

6. Name 3 items you can’t leave home without.

7. If you could travel anywhere, where would it be?

8. What inspires you?

9. Share your favorite food or recipe?

10. What is 1 piece of advice you can offer to fellow bloggers?

11. Words to live by?

I have to say, I fully understand if any of my nominees are not able to participate in accepting the Liebster award at this time. I have been nominated in the past and due to a hectic schedule was not ever able to get around to sharing a post. So to the lovely ladies who have nominated me for awards previously, I thank you all, so much and am happy to FINALLY return the favor! For those of you who can participate, thank you and congrats! I look forward to learning more about you all.

More to share soon!

xo