December was a whirlwind, Christmas came and went and now here I sit on this final day of 2018.
You guys, I truly hope this year and holiday season has been good to you! Although I’m not sure how we got here so quickly, overall it was a good year for me! The highlight of 2018 was traveling to France and also the growth that I experienced as a brand. I welcomed new collaborations and had the opportunity to improve my photography. I created some successful new products for the shop and baked my heart out!
Now as I reflect on 2018, I feel very ready to welcome the new year, but not first without a sweet treat to celebrate!
Champagne Glazed Donuts
We’ll be staying close to home as we ring in the new year and I’ve got the perfect treat for dessert!
Baked donuts, topped with a simple yet festive grown up glaze, suited perfectly for new year’s eve.
If you’re wondering about the glaze, it’s made with just 3 ingredients, including a dash of champagne! The champagne although subtle, adds just enough festive flavor to the lightly sweetened cake donuts, making them a must try for the new year!
The edible silver glitter adds a sparkling finishing touch!
Now you can have your champagne and eat it too, as the clock strikes midnight!
The cake donuts are dairy free and just lightly sweetened with coconut sugar in the batter, a good balance to the boozy glaze on top. They’re also a quick and easy treat option for a last-minute celebration, taking roughly an hour to make from start to finish.
Although I made the donuts for New Year’s Eve, they would be perfect for just about any celebration!
And now a toast!
Thank you for supporting me and for being a big part of the reason I create and share every day! I am so thankful and very much looking forward to all that’s in store in 2019! I wish you an amazing start and a sweet celebration no matter how you celebrate tonight!
Raising a glass and some donuts to all of you!
This post titled Champagne Glazed Donuts was seen first on Posh Little Designs. All Rights Reserved 2018.